Pizza place of the week

Quest for the authentic wood fired pizza

What do you get when you take wood from the community forest, mozzarella from Quebec, veggies and mushrooms from local growers, flour and tomatoes from Italy and craft beer and wine from around the province? A neapolitan style wood fired pizzeria, of course.

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Any other pizzerias worth mentioning in the Rockies? Please share your favorite spot with us in the comments section.


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