Pizza place of the week

A P.E.I. pizzeria focussing on customer pizza creation

Piatto Pizzeria + Enoteca, founded in St. John’s, N.B. in 2010, has grown expanded over the past 8 years with locations in Charlottetown, Cavendish, Halifax and Moncton. 

Known for its adherence to the authentic Neapolitan pizza-making process, the VPN certified pizzerias are the only restaurants to hold this certification in Atlantic Canada

Seeing a demand for high-quality, quick-service food, they've launch their new brand Piatto Pronto in P.E.I. 

This new restaurant allows the customer to create their own Neapolitan-style pizza from scratch on every visit. There are hundreds of different flavor combinations available, and all pizzas are then cooked in the authentic Italian stone-fired gas oven designed for Pronto in Naples, Italy.

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