Pizza place of the week

New York City's best pizza restaurants

Whether you're craving Neapolitan (soft, chewy crusts baked in a wood-fired oven and topped with fresh toppings), Neo-Neapolitan (similar to Neapolitan but with a sturdier crust), a square Sicilian (rectangular pizza with a thick crust,) or a good ol' New York-style (big, wide slices with a light layer of sauce and a lot of cheese on top), these are the best pizzerias in New York City.

Any pizzerias missing? Add them in the comments section.

(via CNN)


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