Pizza place of the week

How to make whole wheat pizza dough

Today Chad Sarno shows us how to make whole wheat pizza dough plus a couple of vegetarian pizzas.

He is Co-Founder of Wicked Healthy whose mission is to drive plant-based culinary innovation. He was Executive Chef at SAF Restaurants, launching the first international brand of vegan restaurants in Istanbul, Munich and London. He is also the Co-Author of The Wicked Healthy Cookbook.


You have a better whole-wheat pizza dough recipe? Please share it in the comments section.
(via Today)


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