Pizza place of the week

Finding the right pizza oven

Whether it’s satisfying a pub crawler’s and pot smoker late-night munchies or attracting the next generation of gourmet trend-obsessed foodie, Canadian restaurants are finding an ever-growing demand for an Italian classic — pizza.

But even if you have Nonna’s time-tested recipe that has been passed down through the generations, your restaurant needs the best equipment to create the perfect pie. Starting with the perfect pizza oven.

Details —> 

Any other pizza oven tips or brands to share? Please do so in the comments section.

(via RestoBiz)


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