Pizza place of the week

Pizza at home? How about using naan bread?

Naan is an Indian flatbread with a chewy texture and a puffed, slightly charred crust. Brushing the baking sheet with olive oil and then baking the naan on the lowest rack in a 400 F oven gives it a crispy texture – just like pizza crust.

Any other breads you guys are using on your home pizzas? Please comment below.


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