Make a #flaky and crisp #deepdish #pizza at home
Real Chicago-style pizza is certainly thick, but its texture and flavour are something special: Instead of being bread-like, the crust offers the contrast of a good biscuit–airy inside, lightly crisp outside, and flaky throughout–and boasts a rich taste that holds its own under any topping.
Here's how to achieve such results at home.
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