Chef Danny St-Pierre pizzas arrive in Montreal

Wednesday was the opening day for chef Danny St Pierre’s Danny Pan Pizza in St-Henri, a new satellite spot for pan pizzas.

St Pierre likens his pies to the Detroit style with a crust that’s a crispy wall of cheese, but round, and that they bear some semblance to Chicago’s famed Pequod’s. 

Details— >

So you know of any other chef that has a thing for pizza pies? Please add their names in the comments section below or via Twitter (@pizza4all).

(via The Mayerthorpe Freelancer)