Pizza place of the week

L'Onore pizza open in New Westminster

L'Onore Pizza is the venture of owner Abhiyan Rajhans, and takes its name from the Italian word for "honour."

On the menu at L'Onore are starters like "pizza fritta," which is fried pizza dough with a variety of toppings, including meat, veggie, and plant-based. The restaurant is also veering away from Italy with its Lambada Pide, a Turkish-style pizza made with lamb mince meat, red onions, parsley, fresh lemon, and labneh.

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