New Haven's Frank Pepe pizzeria owner dies
Gary Bimonte, a third-generation co-owner of a nearly century-old pizzeria in Connecticut that won over foodies with its innovative coal-fired oven pies, has died.
Pepe's pizza often made the "best" lists of various publications. The white clam pizza, cited for its "fresh clams, grated pecorino romano, garlic, oregano and olive oil," topped The Daily Meal's list for the best pie in 2020.Details— >
Ever been to Gary's pizza place? Your answer in the comments section below or via Twitter (@pizza4all).