Pear, Maple Caramelized Onions, and Arugula Flat Bread Pizza Recipe
2 nine inch flatbread or Naan bread
2 tbsp maple caramelized onions
1 pear cut into 12 thin slices
3 oz gorgonzola cheese sliced
Arugula to taste
2 tbsp maple syrup
On a baking pan lined with parchment paper, place the two flatbread.
Brush with olive oil and top with ½ of the caramelized onions, followed with ½ of the sliced pear and the gorgonzola cheese.
Bake in a 400F oven for approximately five minutes or until the cheese is melted and starting to brown.
Finish with arugula and a drizzle of maple syrup.
Cut and serve.
Caramelized Maple Onions
2 tbsp of butter
3 medium onions, julienned
½ cup maple syrup (we used 47 North maple syrup)
1 tsp of salt
1/2 tsp black pepper
Melt the butter in a heavy bottom, non-stick saucepan and sauté the onions until translucent.
Add maple syrup.
Mix to combine, reduce until very little liquid remains. It is best to do this slowly over a low temperature. Stir often.
Season with the salt and pepper.
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