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Pear, Maple Caramelized Onions, and Arugula Flat Bread Pizza Recipe


 2 nine inch flatbread or Naan bread

 Olive oil

 2 tbsp maple caramelized onions

 1 pear cut into 12 thin slices

 3 oz gorgonzola cheese sliced

 Arugula to taste

 2 tbsp maple syrup


On a baking pan lined with parchment paper, place the two flatbread.

Brush with olive oil and top with ½ of the caramelized onions, followed with ½ of the sliced pear and the gorgonzola cheese.

Bake in a 400F oven for approximately five minutes or until the cheese is melted and starting to brown.

Finish with arugula and a drizzle of maple syrup.

Cut and serve.

Caramelized Maple Onions


 2 tbsp of butter

 3 medium onions, julienned

 ½ cup maple syrup (we used 47 North maple syrup)

 1 tsp of salt

 1/2 tsp black pepper


Melt the butter in a heavy bottom, non-stick saucepan and sauté the onions until translucent.

Add maple syrup.

Mix to combine, reduce until very little liquid remains. It is best to do this slowly over a low temperature. Stir often.

Season with the salt and pepper.

Watch the video here— >

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